Pullman Singapore Orchard - Luxury hotel - EXCLUSIVE 4-COURSE SET DINNER

Eden Restaurant invites you to experience a unique blend of modern Asian flavors with our newly launched Set Dinner, crafted by Pullman Singapore Orchard’s new Executive Chef Elton Chong. From the very first bite, you’ll be transported into a world of innovation, where every dish tells a story of culinary excellence. Begin your evening with the Hokkaido Scallop Ceviche, a refreshing delicacy enhanced by caramelized orange and a fragrant yuzu miso glaze—an ideal introduction to a night of unforgettable flavors.

For the main course, indulge in two spectacular options that promise to satisfy both the bold and the refined palate. The Tajima Beef Wagyu Striploin—succulent, tender, and perfectly complemented by a rich Soya Caramel Bordelaise sauce—offers a melt-in-your-mouth experience. Next, enjoy our Pan-Seared Salmon served with a zesty pomelo salad and aromatic lemongrass ginger sambal, creating the perfect balance of freshness and spice.

Finish your meal on a sweet note with our Pisang Goreng, a decadent fried banana paired with creamy vanilla gelato and drizzled with caramel sauce.

A New Chapter of Flavour: Exclusive 4-Course Set Dinner
Eden Restaurant
Mondays to Sundays
$88++ per set

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