Pullman Singapore Orchard - Luxury hotel - MODERN ASIAN, REIMAGINED: DISCOVER OUR NEW À LA CARTE MENU

At Eden Restaurant, we celebrate the richness and diversity of Asia’s culinary traditions through a menu that redefines Modern Asian cuisine. Led by Executive Chef Elton, our new à la carte menu is a sophisticated blend of heartwarming, familiar flavours elevated with contemporary finesse. It’s a journey that takes you beyond what you know, and invites you to explore the fresh and exciting twists of flavours you never knew you needed.

Each dish is designed with intention—telling its own unique story while offering an inspiring taste of the East. Whether it’s the luxurious Uni Citrus Linguine or the perfectly roasted Salmon with Lemongrass Ginger Sambal, our dishes balance the comfort of familiar ingredients with cutting-edge culinary techniques and presentations. Every bite offers an unpretentious nod to Asian culinary heritage, while challenging your palate with new and delightful perspectives.

Don’t miss out on standout dishes like the delicate Hokkaido Scallop Ceviche, the vibrant Plum Blossom Burrata Salad, the zesty Uni Citrus Linguine, the tender Pork Tenderloin with Gochujang Apple Glaze, and the perfectly Pan-Roasted Salmon with Lemongrass Ginger Sambal, among other unforgettable creations.

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